At Monon Food Company, we want your visit to be a multi-sensory experience that inspires delight in sight, sound, smell and especially taste. Whether you choose to dine on our expansive wrap-around porch overlooking the scenic Monon Trail, or sit comfortably inside among an art gallery of local artists, our vibe and intention is all about “Good People Sharing Great Food.”
We believe the key to creating great food begins with using the finest, freshest ingredients, and combining them with care and love – to your order. All of our sauces, sides, salsas, dressings and baked item are homemade from scratch using our own in-house recipes.
Our kitchen features a rotisserie oven, where our meats are slowed-cooked and smoked. The Monon Food Company special rotisserie process provides tender juicy and flavorful dishes, that are at the heart of our signature smoked salmon wrap, BBQ ribs, pulled pork, and Italian sausage. Monon Food Company does not own a deep fryer and uses no hydrogenated oils in our cooking. We cook exclusively with extra-virgin olive oil, ensuring we produce the most flavorful and healthy food. Our popular Tim’s Chipotle Fish Taco is made with tilapia fillets that are lightly seasoned and pan-fried in olive oil. We combine generous portions of fish with Monon’s own guacamole, salsa, chipotle mayo. We add some fresh-cut cabbage, and stuff that into two grilled tortillas. It no wonder Tim’s Chipotle Fish Tacos are being called “ The Best Fish Tacos in Indy!”
We’re located on the corner of 65th and Cornell Avenue, just off the Monon Trail. I hope that you’ll join us for lunch or dinner soon, and when you do, please make sure you introduce yourself to me.
I look forward to serving you,
Monon Food Company